The old fashioned ever popular Liquorice Pontefract Cakes. Not changed in decades with the same chewy texture and rich liquorice flavour that everyone loves

Ingredients: Treacle, maize starch, wheat flour (flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, invert sugar syrup, liquorice extract, modified potato starch, vegetable oil (coconut, palm), flavouring, glazing agent: carnauba wax. 

Contains wheat and gluten, packed on a production line that handles nuts/seeds, may also contain milk, soya and other dairy products