PONTEFRACT CAKES

Description Ingredients Nutritional Information The old fashioned ever popular Liquorice Pontefract Cakes. Not changed in decades with the same chewy texture and rich liquorice flavour that everyone loves! TREACLE, GLUCOSE SYRUP, MAIZE STARCH, INVERT SUGAR SYRUP, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), LIQUORICE EXTRACT, MODIFIED POTATO STARCH, FLAVORING, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), GLAZING AGENT (CARNAUBA WAX).   ALLERGENS: CONTAINS WHEAT FLOUR  ADVISORY - PEOPLE SUFFERING FROM HYPERTENSION SHOULD AVOID EXCESSIVE CONSUMPTION OF LIQUORICE ALLERGY ADVICE: PACKED ON A PRODUCTION LINE THAT ALSO HANDLES CONFECTIONERY THAT MAY CONTAIN PEANUTS, NUTS, TREE SEEDS AND MILK. Nutritional Information Per 100g   Energy: 1373 kJ / 320 kcal Fat: 0.3g Of which saturated fat: 0.0g Carbohydrates: 78.2g Of which sugars: 50.2g Protein: 1.9g Sodium: 0.14g