Types of Liquorice
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
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Cotswold Liquorice is not just any candy. It’s a unique treat that combines the traditional art of liquorice making with high-quality, natural ingredients. By using locally sourced materials, we create distinct flavors that you won't find anywhere else. Our aim is to deliver a sweet that excites your taste buds while providing a delightful experience. So, if you're looking for something special, Cotswold Liquorice is the answer!
Every piece of Cotswold Liquorice is crafted with care. We focus on small batch production methods, ensuring that each batch meets our high standards of quality. This hands-on approach allows us to pay attention to every detail, enhancing the flavor and texture of our liquorice. However, we also embrace modern techniques, ensuring that our products remain fresh and delicious. Therefore, each piece you enjoy truly reflects our passion for liquorice.
New to liquorice, or buying for someone who is? These guides explain the styles, the flavours and what to try first.
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
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