The old fashioned ever popular Liquorice Pontefract Cakes. Not changed in decades with the same chewy texture and rich liquorice flavour that everyone loves!
TREACLE, GLUCOSE SYRUP, MAIZE STARCH, INVERT SUGAR SYRUP,
WHEAT FLOUR (
WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), LIQUORICE EXTRACT, MODIFIED POTATO STARCH, FLAVORING, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), GLAZING AGENT (CARNAUBA WAX).
ALLERGENS: CONTAINS WHEAT FLOUR
ADVISORY - PEOPLE SUFFERING FROM HYPERTENSION SHOULD AVOID EXCESSIVE CONSUMPTION OF LIQUORICE
ALLERGY ADVICE: PACKED ON A PRODUCTION LINE THAT ALSO HANDLES CONFECTIONERY THAT MAY CONTAIN PEANUTS, NUTS, TREE SEEDS AND MILK.
Nutritional Information Per 100g
Energy: 1373 kJ / 320 kcal
Fat: 0.3g
Of which saturated fat: 0.0g
Carbohydrates: 78.2g
Of which sugars: 50.2g
Protein: 1.9g
Sodium: 0.14g
What are LIQUORICE PONTEFRACT CAKES?
LIQUORICE PONTEFRACT CAKES are a unique British confectionery item that originated in the town of Pontefract, West Yorkshire. These delightful sweets are made primarily from liquorice, which gives them a distinct and robust flavor that many find irresistible. Made using a combination of high-quality ingredients, these cakes have a rich, chewy texture. Because of their unique taste and softness, they offer a delightful treat that both adults and children enjoy.
The Ingredients Behind the Flavor
The core ingredient in LIQUORICE PONTEFRACT CAKES is liquorice extract, which is well-known for its unique and slightly sweet flavor profile. However, sugar, glucose syrup, and a touch of aniseed come together to create the perfect balance of flavors. Additionally, the cakes are often dusted with a fine layer of cornflour to prevent them from sticking together. This combination delights the palate and makes them a favorite among liquorice lovers.
Why Choose LIQUORICE PONTEFRACT CAKES?
Choosing LIQUORICE PONTEFRACT CAKES means indulging in a treat that has a deep-rooted history and authenticity. They are not just another sweet snack; they represent a tradition that has been cherished for generations. Because of their unique texture and flavor, they stand out among other sweets. So, if you're looking for something different and enjoyable, these cakes are certainly worth a try. You won't be disappointed!
