Types of Liquorice
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →Collection
The Liquorice Cookery Range is a specialist collection of liquorice ingredients designed for baking, cooking, and flavour experimentation. From classic desserts to bold savoury dishes, these products let you explore liquorice beyond traditional sweets.
This range includes essential cookery ingredients such as liquorice root, syrups, powders, flavourings, and salts — carefully selected for depth of flavour and versatility in the kitchen.
Whether you’re an experienced cook or just starting to experiment with liquorice, this collection offers flexible ingredients that can be used across a wide range of recipes, including:
Baking and confectionery
Desserts and ice creams
Savoury sauces and rubs
Drinks, syrups, and infusions
Each product is intended to be used as a flavour component, allowing you to control intensity and balance to suit your recipe.
The Liquorice Cookery Range is ideal for those who enjoy experimenting with bold flavours and creating something a little different. Perfect for home kitchens, gifting to food lovers, or adding a unique twist to classic recipes.
New to liquorice, or buying for someone who is? These guides explain the styles, the flavours and what to try first.
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
Read the guide →