The History of Pontefract Cakes
How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
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Back Before Christmas£7.96
Back Before Christmas£21.96
Back Before Christmas£21.96

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New to liquorice, or buying for someone who is? These guides explain the styles, the flavours and what to try first.
How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
Read the guide →Salmiak explained — the salted Nordic liquorice tradition and the imports we stock for UK customers curious to try it.
Read the guide →