Types of Liquorice
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →Collection
Classic liquorice is loved for its unmistakable flavour, satisfying chew, and timeless character. Enjoyed for generations, it remains a favourite for those who appreciate traditional sweets with depth, balance, and a distinctive taste that sets it apart from the ordinary.
This collection brings together traditional liquorice favourites in their most recognisable forms — from soft-eating pieces and firm classics to iconic shapes and textures. Each product showcases the bold, slightly sweet liquorice flavour that has made classic liquorice a staple for true liquorice lovers.
Whether enjoyed as a simple treat, shared with others, or chosen for nostalgic appeal, classic liquorice offers a familiar and comforting experience. This range is ideal for those who prefer traditional flavours and a no-nonsense approach to confectionery.
All products in our Classic Liquorice collection are carefully selected for flavour, texture, and consistency, ensuring a reliable and enjoyable experience with every piece.
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New to liquorice, or buying for someone who is? These guides explain the styles, the flavours and what to try first.
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
Read the guide →