Cooking with Liquorice
How our Cookery liquorice range — powders, extracts and syrups — turns up in bakes, sauces and drinks.
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A classic flavour pairing brought together with black liquorice. Soft liquorice pieces wrapped in a smooth chocolate and orange fondant coating, delivering a balanced mix of sweetness, citrus, and liquorice depth. Familiar, comforting, and easy to enjoy — this is a crowd-pleasing combination with a liquorice twist. What to Expect Soft black liquorice centres Smooth chocolate and orange flavoured fondant coating Sweet, citrus-led flavour with gentle liquorice depth Soft, easy-eating texture Why You’ll Love It Chocolate and orange is a well-loved combination, and it works beautifully with liquorice. The citrus keeps things fresh, while the chocolate rounds everything out for a smooth, satisfying bite. Ideal if you like liquorice that leans sweeter and more familiar. Perfect For Fans of chocolate and orange flavour pairings Those who prefer sweeter liquorice A gentler introduction to liquorice Everyday snacking or sharing Packed in the UK Packed in the UK to maintain freshness and consistent quality. Ingredients Sugar, Molasses, Glucose Syrup, WHEAT Flour, Vegetable Fat (Shea, Coconut), Gelatin, Glycerol, Liquorice Extract, Salt, Fat Reduced Cocoa Powder, Citric Acid, Flavourings, Colours (E153, E160a, E150c), Vegetable Oil (Canola, Sunflower), Glazing Agents (E901, E903). Allergy Advice: packed on a production line that also handles confectionery that may contain peanuts, nuts, tree seeds and MILK. Nutritional Information Per 100g Energy: 1490kJ / 355kcal Fat: 2.2g Saturated Fat: 0.1g Carbohydrates: 78g of which Sugars: 62g Salt: 0.5g Per 33g serving — Energy: 496kJ / 118kcal; Fat: 0.7g; Saturated Fat: <0.1g; Carbohydrates: 26g; of which Sugars: 22g; Salt: 0.16g
Net weight: 165g
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Beautiful gift idea, recipient was thrilled.
Lovely chunks, properly chocolatey, properly orange.
Properly indulgent treat. Lovely.
Lovely orange notes, fresh and not artificial.
How our Cookery liquorice range — powders, extracts and syrups — turns up in bakes, sauces and drinks.
Read the guide →Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →