The History of Pontefract Cakes
How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
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Sold Out£3.95
Chunky pieces of traditional black liquorice, cut for easy eating, with a firm chew and a bold, unmistakable liquorice flavour. No novelty sweets. No soft texture. Just proper liquorice. What Are Liquorice Cuttings? Solid pieces of classic black liquorice, cut down into smaller chunks. Firmer than most liquorice sweets, with a deeper, longer-lasting flavour that develops as you chew. Why Choose Liquorice Cuttings? Traditional black liquorice Firm, satisfying chew Strong, full-bodied flavour No unnecessary extras Packed in the UK Carefully selected and packed in the UK for consistent quality and freshness. Ingredients Glucose Fructose Syrup, WHEAT Flour, Sugar, Water, Acids (E330, E296), Vegetable Fat (Coconut), Emulsifier (E471 (from Palm Oil)), Flavourings, Preservative (E202), Colour (E150c), Vegetable Oil (Palm), Glazing Agent (Carnauba Wax). Nutritional Information Per 100g Energy: 1485kJ / 350kcal Fat: 3.6g Saturated Fat: 3.5g Carbohydrates: 76g of which Sugars: 45g Protein: 3.5g Salt: 0.13g
Net weight: 125g
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Top quality presentation, lovely sweets.
Bit small for the price but stunning quality.
Lovely heritage box of traditional liquorice cuttings.
Really happy with these. Packaging was simple but the contents made up for it.
How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
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