Sweet vs Salty Liquorice
Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
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£3.95
A bold blend of pure rock salt and raw liquorice, creating a savoury seasoning with a subtle liquorice depth. Designed for adventurous cooks and liquorice lovers looking to try something different. Flavour Profile This liquorice rock salt delivers a clean saltiness with a gentle, aromatic liquorice finish — not sweet, not overpowering. Ideal for enhancing savoury dishes rather than replacing standard salt. How to Use Best used sparingly on: Grilled fish and seafood Roasted meats Root vegetables Experimental cooking and plating A small pinch is enough to add character. Product Details Rock salt blended with raw liquorice Savoury, aromatic flavour 100g jar Suitable for cooking and seasoning Ingredients Rock salt, raw liquorice. Packed in the UK Packed in the UK for retail sale.
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Brilliant addition to my kitchen. Lovely on roasted veg.
Stunning flavour, properly liquorice rocky salt.
Lovely flavour and texture. Adds a real touch to dishes.
Excellent quality salt, lovely on roasted veg. A bit pricey but worth it.
Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
Read the guide →How our Cookery liquorice range — powders, extracts and syrups — turns up in bakes, sauces and drinks.
Read the guide →Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
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