Types of Liquorice
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
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Traditional black liquorice rounds filled with a smooth, fresh mint fondant centre. A classic combination that balances deep liquorice flavour with a cool, refreshing finish. Clean, bold, and unmistakably traditional. What to Expect Soft liquorice outer shell Smooth mint fondant centre Cool, refreshing flavour Classic round format Why You’ll Love Them The richness of black liquorice paired with crisp mint creates a perfectly balanced sweet that never feels heavy. Ideal if you enjoy liquorice with a fresher, cleaner edge. Packed in the UK Packed in the UK to maintain freshness and consistent quality. Ingredients Sugar, Molasses, Glucose Syrup, WHEAT Flour, Vegetable Fat (Shea, Coconut), Gelatine, Liquorice Extract, Glycerine, Salt, Flavour, Colour (Carbon Black), Vegetable Oil (Canola, Sunflower), Beeswax, Carnauba Wax. Allergy Advice: packed on a production line that also handles confectionery that may contain peanuts, nuts, tree seeds and MILK. Nutritional Information Per 100g Energy: 1490kJ / 355kcal Fat: 2.2g Saturated Fat: 1.0g Carbohydrates: 78g of which Sugars: 62g Salt: 0.50g
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Great after-dinner sweet. Strong mint, lovely liquorice.
Proper traditional flavour, beautifully made.
Lovely traditional sweet. Top marks.
My new favourite. Beautiful product.
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
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