The History of Pontefract Cakes
How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →
£3.95
Traditional liquorice Pontefract cakes made to a classic recipe and presented in a heritage-style box. These firm, coin-shaped pieces deliver a deep liquorice flavour that’s bold, satisfying, and unmistakably traditional. Historic, robust, and full of character. What to Expect A true classic of British liquorice, enjoyed for generations. Firm liquorice texture Deep, concentrated liquorice flavour Traditional coin-shaped pieces Matt finish with a satisfying bite Flavour & Texture Pontefract cakes are known for their strength and simplicity. The flavour is rich and uncompromising, with a firm chew that releases the full depth of liquorice slowly and evenly. Why You’ll Love It This is liquorice in its purest, most traditional form. Ideal for those who prefer bold flavour over sweetness and appreciate confectionery with heritage and history behind it. Perfect for Gifting Presented in a heritage-inspired box, these Pontefract cakes make a thoughtful gift for serious liquorice lovers. A classic choice for birthdays, Father’s Day, or anyone who enjoys traditional sweets done properly. Packed in the UK Packed in the UK to maintain freshness and consistent quality. Ingredients Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, WHEAT Flour, Gelatine, Liquorice Extract (4.5%), Salt, Sunflower Oil, Beeswax. Allergy Advice: packed on a production line that also handles confectionery that may contain peanuts, nuts, tree seeds and MILK. Nutritional Information Per 100g Energy: 1257kJ / 296kcal Fat: <0.5g Saturated Fat: 0.1g Carbohydrates: 68g of which Sugars: 47g Salt: 1.3g
Discover the history of Pontefract Cakes →
Net weight: 125g
Buy 5, Get Your 6th Item FREE!
Will buy again for Christmas gifts.
Perfect gift for liquorice traditionalists. Brilliant.
Bit small for the price but stunning quality.
Top quality presentation, lovely traditional sweets.
How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →Heritage boxes, gift jars and tasting hampers — how to choose a liquorice gift for every kind of liquorice lover.
Read the guide →Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →