Red Moresorts Dinky Cracker

Soft, chewy red liquorice pieces coated in fruity flavours, presented in a festive dinky cracker — a sweet, fruit-forward treat with no black liquorice. The perfect little gift for those who love fruity sweets. What to Expect Soft eating liquorice texture Fruity flavour coatings Colourful mix of pieces Sweet, fruit-led flavour profile — no black liquorice Presented in a festive cracker-style gift box Perfect For Those who prefer fruity sweets over black liquorice Christmas stockings and festive gifting Table gifts and party favours A fun novelty treat for fruity sweet fans Packed in the UK. GLUCOSE-FRUCTOSE SYRUP, GLUCOSE SYRUP, WHEAT FLOUR, WHEAT STARCH, SUGAR, WATER, LICORICE EXTRACT, NATURAL FLAVOURING, FLAVOURING, VEGETABLE FATS (SHEA, PALM, COCONUT), VEGETABLE OILS (CANOLA, SUNFLOWER, COCONUT, PALM KERNEL), GLYCEROL, DEXTROSE, SORBITOL GELATIN, SALT, CITRIC ACID, MALIC ACID, LACTIC ACID, FUMARIC ACID, TARTARIC ACID, SODIUM LACTATE, SODIUM CITRATE, TRISODIUM CITRATE, BLACK CARROT CONCENTRATE, CARTHAMUS CONCENTRATE, GUAR GUM, DESICCATED COCONUT, BEESWAX, CARNAUBA WAX, EMULSIFIER: E471, STABILIZER (E422), POTASSIUM SORBATE, SHELLAC, POTATO STARCH, MODIFIED POTATO STARCH, CORN STARCH, MODIFIED TAPIOCA STARCH, PECTIN, SODIUM MALATES, APPLE JUICE FROM CONCENTRATE, CONCENTRATE VEGETABLES (LEMON, SAFFLOWER, BLACKCURRANT, CARROT, PUMPKIN, APPLE, RADDISH, TOMATO, SWEET POTATO, CHERRY, SPIRULINA, HIBISCUS), COLOURS (E100, E102, E110, E120, E120i, E122, E129, E131, E133, E150d, E160a) ALLERGENS: CONTAINS WHEAT FLOUR ADVISORY - PEOPLE SUFFERING FROM HYPERTENSION SHOULD AVOID EXCESSIVE CONSUMPTION OF LIQUORICE ADVISORY - E102, E110, E122, E129 MAY HAVE ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN ALLERGY ADVICE: PACKED ON A PRODUCTION LINE THAT ALSO HANDLES CONFECTIONERY THAT MAY CONTAIN PEANUTS, NUTS, TREE SEEDS AND MILK. Nutritional Information Per 100g Energy: 1521 kJ / 358 kcal Fat: 1.8g Of which saturated fat: 1.2g Carbohydrates: 82g Of which sugars: 51g Protein: 2.4g Sodium: 0.16g

Be the first to know when it's back.