Types of Liquorice
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →
£4.49
Soft eating black liquorice with a sharp, zingy lemon flavour. Smooth and chewy with a bright citrus hit that cuts through the sweetness of liquorice perfectly. Fresh, zesty, and dangerously moreish. What to Expect Soft eating black liquorice Zingy lemon flavour with a sour edge Smooth, chewy texture Sweet and citrusy balance Who It’s For Ideal for anyone who enjoys citrus flavours or prefers liquorice that feels lighter and more refreshing. A great pick if traditional liquorice feels too heavy and you want something with a bit more bite. Packed in the UK Carefully packed in the UK to ensure freshness and consistent quality. Ingredients Sugar Syrup, WHEAT Flour, Sugar, Liquorice Extract, Sorbitol, Guar Gum, Preservative (Potassium Sorbate), Colour (Caramel), Flavour, Vegetable Oil (Coconut, Sunflower), Beeswax, Sugar, Malic Acid, Dextrose, Sodium Bicarbonate Monohydrate, Lemon Oil. Allergy Advice: packed on a production line that also handles confectionery that may contain peanuts, nuts, tree seeds and MILK. Nutritional Information Per 100g Energy: 1521kJ / 422kcal Fat: 0.6g Saturated Fat: 0.2g Carbohydrates: 86g of which Sugars: 73g Salt: 0.33g
Net weight: 165g
Buy 5, Get Your 6th Item FREE!
Bit sweet for me but the kids love it.
Zingy is the right word — bright lemon flavour, lovely soft texture.
Properly zingy, properly liquorice. Brilliant.
Best lemon liquorice I've had. Top marks.
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
Read the guide →How Dominican monks, Pontefract's sandy soil and a small castle-stamped disc turned a Yorkshire town into the home of British liquorice.
Read the guide →Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
Read the guide →