Types of Liquorice
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
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Soft liquorice sweets flavoured with blackcurrant, made without sugar. A fruity sharpness balanced with smooth liquorice depth. What to Expect Soft, chewy texture Blackcurrant and liquorice flavour combination Fruity top notes with a liquorice base Sugar free recipe Perfect For Those reducing sugar intake Liquorice fans who enjoy fruit flavours A softer alternative to firm liquorice sweets Everyday snacking Packed in the UK. Ingredients Maltitol Syrup, WHEAT Flour, Liquorice Extract, Aromas, Colour (Sugar Colour, Ammonia Sulphite Process), Thickeners (Guar Gum), Preservatives (Potassium Sorbate), Salt, Surface Treatment (Carnauba Wax), Blackcurrant, Corn Flour. Allergy Advice: packed on a production line that also handles confectionery that may contain peanuts, nuts, tree seeds and MILK. People suffering from hypertension should avoid excessive consumption of liquorice. Nutritional Information Per 100g Energy: 1314kJ / 315kcal Fat: 0.5g Saturated Fat: 0.1g Carbohydrates: 85g of which Sugars: <0.5g Salt: 0.08g Per 33g serving — Energy: 438kJ / 105kcal; Fat: 0.16g; Saturated Fat: 0.03g; Carbohydrates: 28g; of which Sugars: <0.16g; Salt: 0.03g
Net weight: 165g
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Stunning fruit hit without the sugar. Top marks.
Brilliant for diabetics — tastes like the real thing.
My new everyday treat. Brilliant.
Lovely sweet, would buy again. Just a touch firmer than the description suggested.
Soft-eating, hard, salted, fruity, sugar-free and raw root — the full spread of liquorice styles in one guide.
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