Sweet vs Salty Liquorice
Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
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A classic Nordic liquorice with a gentle touch of salt to lift and balance the natural sweetness of the liquorice. Soft in texture and full in flavour, this is a subtle introduction to salted liquorice without the intensity of stronger salmiak styles. Carefully selected Nordic liquorice, packed in the UK for freshness and consistent quality. What to Expect Soft Nordic-style black liquorice Light saltiness that enhances, not dominates Balanced sweet–salty flavour profile Smooth texture with a clean finish Why You’ll Love It The light salting brings out the depth of the liquorice without overpowering it, creating a rounded flavour that’s easy to enjoy and hard to put down. Ideal if you like a hint of salt but want something smoother and more restrained than traditional strong Nordic salmiak. Perfect For Those new to salted liquorice Fans of balanced, less intense Nordic flavours Everyday snacking or thoughtful gifting Anyone unsure whether to go fully salty Packed in the UK Packed in the UK to maintain freshness and ensure consistent quality in every pouch. Ingredients Sugar Syrup, WHEAT Flour, Liquorice Extract (2%), Ammonium Chloride (Salmiak), Salt, Sorbitol, Guar Gum, Preservative (Potassium Sorbate), Flavour, Colour, Glazing Agent (Beeswax/Sunflower). Nutritional Information Per 100g Energy: 1327kJ / 313kcal Fat: 0.6g Saturated Fat: 0.2g Carbohydrates: 71g of which Sugars: 58g Protein: 3.6g Salt: 0.4g
Net weight: 165g
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Less intense than the full salty but still proper salmiak.
Premium quality, beautifully made.
My new favourite of the Nordic range. Lovely.
Good level of salt, well balanced with the liquorice. Very moreish.
Classic British soft liquorice vs Nordic-style salmiak — flavour, ingredients, texture and how to pick between them.
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